I decorated these Christmas cookies using the wet-on-wet royal icing technique. Watch the full tutorial and get my gingerbread cookie recipe and royal icing recipe in the Cookie Art Club! Supplies: Chilled sheet of cookie dough (I used my gingerbread cookie recipe - available in the Cookie Art Club!) Ann Clark Cookie Cutters Small Plaque and Long Fancy Plaque cookie cutters, Tree cookie cutter Royal icing (my recipe is in the Cookie Art Club) TheSugarArt.com natural food coloring in Ruby, Ivory,

Need the perfect holiday cookie recipe? These Christmas Cut-Out Cookies with Creamy Icing from Alan's Cookbook Who Says You Can’t Cook It All – 2nd Edition are a must-bake this season! 🎄 Grab the book for more of Alan’s favorite recipes here: bit.ly/3P0Hl6e | Alan Jackson