Seared Foie Gras with Caramelized Pears and Balsamic Reduction Recipe #recipe #recipeoftheday
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"Golden seared foie gras with precise scoring. Fine-dining ASMR. ✨ #foiegras #culinary"
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Luke Palladino on Instagram: "What I cook on the fly 🏃💨: Seared Foie Gras with my Pickled Grapes & pomegranate seeds! I'd love for you to make this! However, proceed with caution and warn those around you... (my camera man almost became part of the dish). 😂 I paired this with the one and only, 2017 Sciacchetrà from @possaitara! 🍷 The best quality foie gras you can find is from D'Artagnan Foods!@dartagnanfoods! And the balsamico is from @acetaiamalpighi! My Pickled Grapes recipe is up now! 🧑
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Luke Palladino on Instagram: "What I cook on the fly 🏃💨: Seared Foie Gra…
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Taste & Flavors on Instagram: "Foie Gras Pot-au-Feu with Hay Dashi by chef @cynthia_bitar ✨ A delicate, aromatic dish of seared foie gras and seasonal vegetables in a fragrant hay-infused broth. Perfect to save for your Christmas table. Ingredients (4 portions): • Foie gras escalope 600 gr • Small pumpkin (for serving) 4 pieces • Vegetable stock 1 L • Hay 1 bunch • Onion pearls 8 units • Cauliflower 4 flowers • Baby potato 4 pieces • Oyster mushroom 200 gr • Baby carrots 4 units • Baby leeks 4 u
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