We’re back in the kitchen with ‘Farming the Wild’ chef Mike Robinson as he teaches us how to make sticky grilled muntjac. To learn more from Mike, watch his series now on MOTV and visit > bit.ly/MOTVFarmingTheWild #MYOUTDOORTV #MOTV #FARMINGTHEWILD #MIKEROBINSON #GAMECHEF #GAMECOOKING | MyOutdoorTV International
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Chef Mike Robinson on everything you need to know about venison — plus a superb wild venison recipe
Chef Mike Robinson on everything you need to know about venison …
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countrylife.co.uk
‘Farming the Wild’ star, chef Mike Robinson, shares his delicious muntjac curry recipe. To watch all his episodes now on MyOutdoorTV International, visit > bit.ly/MOTVFarmingTheWild #MYOUTDOORTV #MOTV #FARMINGTHEWILD #MIKEROBINSON #GAMECHEF #GAMECOOKING | MyOutdoorTV International
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3.3K views · 11 reactions | ‘Farming the Wild’ chef Mike Robinson shows us how to smoke a wagyu brisket using his Traeger Grills ranger wood pellet smoker. Eight hours later... perfection. To watch Mike’s show, visit > bit.ly/MOTVFarmingTheWild #MYOUTDOORTV #MOTV #FARMINGTHEWILD #MIKEROBINSON #GAMECHEF #GAMECOOKING #FALLOWDEER #TOMAHAWKS | MyOutdoorTV International | Facebook
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17K views · 100 reactions | Many people believe pheasant can be a dry game meat, but follow game chef Mike Robinson’s method for cooking wild pheasant in a morel sauce, for the most succulent and hearty meal. For more from Mike, watch every episode of ‘Farming the Wild’ now on MOTV and visit > bit.ly/MOTVFarmingTheWild #MYOUTDOORTV #MOTV #FARMINGTHEWILD #MIKEROBINSON #GAMECHEF #GAMECOOKING | MyOutdoorTV International | Facebook
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Michelin-star chef and restaurateur Mike Robinson’s farm-to-table eatery, The Woodsman Restaurant, delivers flavor with ingredients sourced from the English countryside. Century-old cooking techniques bring wild food to the spotlight in a comfortable setting that dates back to 1500: traeger.com/menu/woodsman-restaurant | Traeger Grills
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