35K views · 384 reactions | NEW: Marinated Courgette + Smacked Cucumber Panzanella  This might not be a traditional panzanella, but it’s still all about big crunchy croutons and bold flavours! It’s perfect for this late-spring and early-summer period - with tender courgette ribbons, earthy roasted asparagus and crunchy smacked cucumber. Full recipe links are in the comments ✌️ Big love, Roxy | So Vegan | Facebook

This Courgette, Tomato & Tofu Curry has it all: 10 plants, protein, fibre, and incredible flavour 🌱 It’s delicious served on warm days with a cold rice salad or on cooler days with a side of brown rice. If tofu isn’t your thing, swap it out for chickpeas or lentils. For the curry: 1 brown onion, (or 2–3 shallots) thinly sliced 3 courgettes, (about 500g) cut into ½ cm slices 1 block firm tofu, (about 280g) cut into 1cm cubes 350g cherry tomatoes, halved handful of coriander, (about 30g) 2 tables

7.1K views · 1.9K reactions | Summer Courgette fritters with minty...

1.2M views · 11K reactions | Nigella's delicious courgette fritters! | Nigella Lawson | Facebook