Jun 27, 2009 · Flounder is a relatively thin filet, and does not take long to cook. If you are going to bake it, 350-400 degrees for 30 minutes is usually plenty.

May 11, 2012 · 2 sm. to med.-sized flounder, cleaned and left whole Salt and freshly ground pepper Zataran's Cajun Seasoning (or your favorite) Preheat the broiler and broiling pan for 10 minutes. …

Dec 23, 2009 · Then cook a multitude of ways. If it's a smaller flounder 13-14 inches or so, I will scale it, chop the head off, and begin the normal fillet process. But I will leave it attached at the sides of the …

Nov 28, 2011 · Cooked a couple sheephead and flounder up last night and I have yet to discover a trick for getting rid of that strong unexplainable fishy taste that sheepshead have. I tried soaking the fillets …

Aug 12, 2024 · That flounder fishing takes some skill. I've set the hook on a pile of stumps thinking it was a flounder bite!

Jun 12, 2020 · Here is the correct way to do that recipe. Momma used to do flounder this way when I was a kid. Works well with any firm white fish. Melt one stick of butter in casserole dish. Line with …

Dec 10, 2008 · so my question is: What about flounder, crabs, etc. They all migrate heavily throughout the year, and all of them go to the river mouths at some point. Are they ok to eat as well? Just asking …

Jul 9, 2012 · Sheepshead, redfish, dolphin, flounder, trout, snapper, grouper, Spanish and Pompano in that order. Of course oysters, crabs and shrimp are the kings.

Apr 3, 2017 · Nice catch! We absolutely love Spades. I think they are every bit as good as Flounder. I usually cook them whole, just gut, scale, wash and season, then cook any way you prefer. I prefer to …

Jul 29, 2014 · Yess sir. Alabama and Florida. I try to follow the fish, as best I can Night time Flounder Gigging and Bow Fishing from Pensacola Fl. to Mobile AL. Guided Coastal Duck Hunting December …