Ghee is used in South Indian cuisine for tempering curries and in the preparation of rice dishes and sweets. North Indians also add ghee to rice before eating it with pickles, dal and curries. North …

Feb 17, 2025 · Ghee is a type of clarified butter from South Asia that can substitute for a variety of fats and oils across cuisines. It's casein- and lactose-free, making it suitable for those with lactose …

Mar 5, 2024 · Ghee, or clarified butter, is a popular source of healthy fat around the world. Find out what the research says about ghee, who should have it, and how it may affect your health.

May 30, 2023 · Ghee (pronounced GEE with a hard G), the Hindi word for "fat," can be used as a synonym for clarified butter, with one difference. Unlike in the French technique, ghee traditionally …

Mar 2, 2025 · Ghee is a clarified butter with a multitude of benefits, including anti-inflammatory, immunity-boosting, and energy-boosting effects. Ghee is a multipurpose ingredient, which can be …

Dec 10, 2025 · Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to choose ghee vs. butter.

Sep 5, 2025 · The chef and restaurateur Vikas Khanna, who owns Bungalow in the East Village, describes ghee as “a liquid memory” and “a warm hug.” But beyond its deep importance to South …

Apr 7, 2025 · Experts explain the differences between ghee vs. butter. While both are dairy products that can be used for all kinds of cooking and baking, ghee is pure butterfat and almost lactose-free, with a …

Jan 9, 2025 · Ghee, a type of clarified butter, is a staple in many kitchens, especially in Indian cuisine. It is not just used to add a rich taste to your meals, but it is also packed with essential vitamins, healthy …

Oct 8, 2025 · This nutty, aromatic butterfat has been treasured in Indian kitchens and beyond for centuries. Learn what ghee is, how to make it, and how to cook with it.