: the special sense that perceives and distinguishes the sweet, sour, bitter, salty, or umami quality of a dissolved substance and is mediated by taste buds on the tongue

Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

TASTE definition: 1. the flavour of something, or the ability of a person or animal to recognize different flavours…. Learn more.

TASTE definition: to try or test the flavor or quality of (something) by taking some into the mouth. See examples of taste used in a sentence.

Define taste. taste synonyms, taste pronunciation, taste translation, English dictionary definition of taste. v. tast·ed , tast·ing , tastes v. tr. 1. To distinguish the flavor of by taking into the mouth. 2. To eat or …

The taste of something is the individual quality that it has when you put it in your mouth and that distinguishes it from other things. For example, something may have a sweet, bitter, sour, or salty taste.

Jan 17, 2026 · Explore the science distinguishing taste from flavor, detailing the anatomy, chemical triggers, and brain processes that create sensory perception.

That one of the five senses that is stimulated by contact of a substance with the taste buds and is capable of distinguishing basically among sweet, sour, salt, and bitter: the flavor of any specific …

Taste is the general word: the taste of roast beef. Flavor is a characteristic taste, usually of a pleasing kind, and as of some ingredient put into the food: lemon flavor.

Taste or gustation is one of the 5 traditional senses including hearing, sight, touch, and smell. The sense of taste has classically been limited to the 5 basic taste qualities: sweet, salty, sour, bitter, and …