A fast-growing Filipino chain is serving burgers and chicken that seem like typical American fare—until you taste them.

The popular fast-food restaurant is planning an expansion in the area, despite earlier plans that never materialized.

When Peter Wright walked into a Jollibee for the first time, he wasn’t thinking about taking a job there. He was doing what ...

Join Josh, Ollie, and Gabie (Jollibee) as they visit a unique Australian butcher and restaurant to experience some of the ...

You made it to December—no small feat, we assure you—so go ahead, eat your heart out before the year ends. Consider hitting ...

Diners say these five restaurant chains serve the crispiest, juiciest fried chicken, from Southern favorites to national ...

THREE Philippine restaurant brands ranked among the top performers in Southeast Asia’s food service sector in a newly-released report by British firm Brand Finance Plc. The Brand Finance’s “Asean 500” ...

The Jollibee Group's global sustainability agenda, Joy for Tomorrow, underscores its commitment to sustainable business ...

The Metropolitan Manila Development Authority (MMDA) has teamed up with homegrown restaurant company Jollibee Foods Corporation (JFC) to launch a “Plastic ...

The franchise development veteran aims to accelerate growth by leveraging the brand's proven success, cult-like following and incredible franchisee support "I first learned of Jollibee through ...

American palates are shifting, and investors are starting to take notice. In this episode of Motley Fool Money, Motley Fool analysts Emily Flippen and Sanmeet Deo and contibutor Jason Hall unpack four ...

UniPin and Jollibee forge a groundbreaking partnership in the Philippines, blending gaming culture with culinary delight through special combos. MANILA, NCR ...