GRAND JUNCTION, Colo. (KJCT) - Devil’s Kitchen at Hotel Maverick has launched its new winter menu featuring seasonal dishes made with local ingredients and root vegetables. Ernest “Chef Ernie” Brown, ...

A controversy is swirling at a Texas university. The trigger? A flowchart. On Dec. 1, the new chancellor of the Texas Tech University system sent professors a diagram laying out a chain of approval ...

It’s easy to feel a little smug when you load your plate with kale salad. After all, the leafy green is packed with nutrients. But you’re missing the full potential of this powerhouse green if you don ...

When used consistently and correctly, the best antiaging ingredients can deliver real results. From lifting and firming skin to smoothing wrinkles, the best creams and serums for mature skin use ...

Sinking their teeth into a single theme for nearly 35 minutes, weaving minimalist jazz with strands of dub and dance music, Joshua Abrams and his bandmates have never sounded more focused—or more ...

As National Candy Day approaches, SPX FLOW celebrates the technologies that help confectioners worldwide craft consistent, high-quality sweets every day. CHARLOTTE, N.C., Oct. 23, 2025 /PRNewswire/ -- ...

It’s not just the clothes at Loewe that are getting a new look. Hot on the heels of the widely lauded debut collection from the brand’s new co-creative directors, Jack McCollough and Lazaro Hernandez, ...

INDIANAPOLIS (WISH) — Prime 47 Downtown Indianapolis, a renowned restaurant, is offering a new seasonal menu featuring dishes such as Chilean sea bass and scallops, alongside their famous steaks. The ...

Anyone who has enjoyed a six-course tasting menu in Palm Beach at Café Boulud is apt to declare the experience an indulgent and revelatory by-special-request treat. Of all of the ways to dine at the ...

Hamza is a gaming enthusiast and a Writing Specialist from Pakistan. A firm believer in Keyboard/Mouse supremacy, he will play Tekken with WASD if you let him. He has been writing about games since ...

Lucia Pasta Bar in Savannah, Georgia, combines Italian cooking techniques with local ingredients. Menu highlights include a romaine salad with tonnato sauce, woodfired clams, and beet scarpinocc pasta ...

Few would dispute the beauty of a rose, and its fragrance is almost universally adored. But as an ingredient in food and drink? Well, it’s much harder to find consensus. “You have to be careful with ...