Investors “don't always have the time to do the perfect analysis of why we are saying 'no,' but we try really hard,” says PINC’s Marika King.

A minimum of 10% of the issue would be reserved for mutual funds while the remainder would be available for subscription to ...

We envision more acquisitions and AI for restaurant tech in 2026. And we think this restaurant brand will start a podcast.

When Peter Wright walked into a Jollibee for the first time, he wasn’t thinking about taking a job there. He was doing what ...

Brent Phillips has been selected for inclusion in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, ...

The startup, co-founded by a former Imperial Business School student, will rotate vendors and introduce “meal deals” to the ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

Vermont Business Magazine Vermont State University (VTSU), in partnership with the Northeast Grass-Fed Beef Initiative (NGBI) and Sodexo, is launching a transformative project to establish a ...

The chain will move most of its roughly 400 licensed locations to an owner-operator model, allowing guests to access its app ...

A commercial court has pronounced the judicial liquidation of French insect agriculture pioneer Ÿnsect following a hearing ...

MOA Foodtech has introduced a new ingredient called MOA Q5, designed to replace eggs in the production of bakery, pastry, and ...

With a massive user base, clear positioning, and an improved cost structure, Meesho enters the public market with promise and pressure.