A chemical found in dark chocolate could slow the rate of biological aging. Research from King's College London has found ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

Adding to the growing body of research that proves our microbiome is a powerful ally in fighting disease, scientists have ...

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

Cancer statistics are no longer abstract. In 2025 alone, researchers estimate more than 2 million new cases in the United ...

Researchers analyzing routine urine samples have stumbled onto a previously unrecognized group of industrial chemicals that ...

Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental ...

A photosynthetic bacterium shows a surprising ability to absorb persistent PFAS chemicals, offering a glimpse into biological tools that might one day tackle toxic contamination. Researchers are now ...

The sun’s current 11-year activity cycle has already peaked—but extreme outbursts from our star may still be in store ...

The act of kissing may have started long before modern humans existed, a new modeling study suggests. Kissing stretches back roughly 21 million years, to the shared ancestor of humans and other large ...

Metformin has been around for decades and is considered a gerotherapeutic: a drug able to slow down various aging processes in the body. For example, it's been shown to limit DNA damage and promote ...

One of the world's most common viral infections could underlie virtually every case of lupus, according to a recent study providing the strongest evidence yet for a link. The research, led by ...