A chemical found in dark chocolate could slow the rate of biological ageing. Research from King’s College London has found that the chemical theobromine, a common plant compound that comes from cocoa, ...

When you're looking for a healthy spice to add to your recipe, experts recommend these four—with just as much antioxidant power as cinnamon.

Scientists have identified a chemical in a popular sweet treat that could help to slow down ageing. Researchers say the ...