In 2026, artificial intelligence (AI) will shift from small pilots to the “brain” of food factories, under rising ...

A milestone agriculture project with a potential to address longstanding food security problem in Liberia is set to kick off ...

As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, ...

An updated edition of the Oct. 16, 2025, article. The AgTech and Food Innovation landscape is entering a crucial chapter as technology, sustainability requirements and changing consumer behavior ...

The company will supply its digestion technology and integrated biogas conditioning and upgrading systems to PepsiCo’s ...

Once a tool for aerospace engineers, digital twins are now helping the food industry make proactive, data-driven decisions.

The genetically engineered food is also protein packed and sustainable, say scientists. Chinese researchers used gene-editing ...

CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...

The food system is one of the world’s biggest energy users, and one firm says sustainable microgrids can ease rising costs and strengthen reliability.

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research ...

This Week in Agribusiness features market news, ag technology, weather and farms, weekly on RFD-TV, and can be found each ...

Explore how the Netherlands is leading the way in sustainable agriculture and innovative technology to address the global ...