For centuries, some of Europe’s most shocking killings survived only as whispers in parchment and bone, their victims reduced to nameless skulls and half-told chronicles. Now, a new generation of ...

Let’s be honest: some foods used to taste like the sad afterthoughts of childhood, mystery-tang school lunches, frozen ...

From animal rivals to Jane Goodall's last thoughts, enjoy 2025's best science documentaries, says our TV columnist Bethan ...

Today the deserts of the Arabian peninsula are inhospitable - but 100,000 years ago the area was full of animals and ancient humans ...

A new radiocarbon study has clarified the timing of the colossal Thera eruption, placing it before Egypt’s New Kingdom.

As far as kitchen staples, you don’t really get much better than olive oil. It can do it all—jazz up a salad, sauté vegetables, add a nice crisp to some noodles, and more. Humans have been using olive ...

Clues from a digital reconstruction of a lavish ancient home are changing how researchers understand Pompeii’s elite.

During restorations at the Palace of Westminster in London, excavations have revealed a trove of historic objects, the oldest ...

Based on genetic material preserved in birch bark tar from Estonia, researchers found that the teen likely had brown hair and ...

The “Platonic” standout and internet surrealist steps behind the lectern to lead a night for creators who also see the world ...

In 'The Boomer Archaeologist,' UC San Diego Prof. Thomas Levy presents the story of his American dream, passion for research ...