Looking to catch dinner and a show? Dinner theaters have been popular for decades, and here are 15 of the places you need to ...

Hot open-faced sandwiches bring a touch of Thanksgiving to any ordinary Tuesday, with turkey, roast beef, or meatloaf served atop bread and smothered in gravy that’s clearly been simmering for hours ...

Looking for the latest Kohaú Hibachi Restaurant codes? We’ve got you covered! This list includes all of the… The post Kohaú ...

DoorDash has confirmed that the company is piloting a new AI-powered mobile app for “hyper-personalized” restaurant discovery ...

Two restaurants with faulty refrigerators. One concert venue serving improperly thawed octopus. And a bar serving warm appetizers without approvals to cook food. These were among the violations found ...

Scan and be scammed. Officials are warning about a rise in “quishing attacks,” whereby con artists use nefarious QR codes that direct smartphone users to malicious sites that steal personal ...

Midpriced steakhouses and fine-dining establishments are trying to figure out how to cover their rising costs without scaring away customers. By Julie Creswell In early November, as Halls Chophouse ...

The ChatGPT-maker is releasing its “best model yet” as it faces new pressures from Google and other AI competitors. OpenAI has introduced GPT-5.2, its smartest artificial intelligence model yet, with ...

This series of special episodes of the restaurant finance podcast A Deeper Dive looks at the impact AI is having on ...

What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore ...

December 31, 2025 • A few years back, many politicians were raising the alarm about the dangers of "CRT" in schools. Today, the new risk to public education is "DEI." What do both of these moments ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop ...