Kevin Gillespie reflects on the work that means something, learning to live with criticism, and why restraint can be the ...

Chef’s Deal, a nationwide supplier of commercial kitchen equipment and design services, today announced the expansion of its ...

In our "In the Kitchen" segments, we challenge cooks of all walks of life to create a dish using the ingredients we give them. We unveil which ingredients they use at the top of the show and they have ...

Restaurant owner and chef Mawa McQueen is bringing exciting changes to Aspen’s dining scene this December. Chef Mawa, who has ...

Hot oil sang a rain-like melody from the deep fryer at the Q Bar and Kitchen, promising crispy, crunchy goodness to come.

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. A version of this post originally appeared in ...

"The Bear," FX’s critically acclaimed series, dropped its 10-episode Season 4 on Hulu on June 25. The show has not only given viewers a look into the high-pressure world of a Chicago fine-dining ...

"Too salty? Why doesn’t he come back here and cook the pasta then?" the chef at Blake's Place in New Orleans says of Ramsay's critique Gordon Ramsay is feeling extra salty! In a new episode of Kitchen ...

The Israeli series, now available in the United States, calls to mind “The Bear” but was made first. By Mike Hale Maybe you are finding the wait for the Season 4 premiere of “The Bear” — yet to be ...