OpenTable now uses AI to track your dining habits and share insights with restaurants. Learn what data they collect and how ...

A peek behind the curtain at how big players in the restaurant industry, who own multiple, seemingly independent restaurants, ...

Lisa Vanderpump exclusively tells Us Weekly how the new ‘Vanderpump Rules’ cast was chosen ahead of the Season 12 premiere on ...

Thanks to Trump's spending bill, taxpayers in the U.S. can expect no taxes on overtime and tips beginning this upcoming tax ...

After three years of selling frozen dumplings in drops to the public, Saturday Dumpling Company has opened its third ...

Greg Dulan, owner of soul food institution Dulan's on Crenshaw, is the 2025 LA Times Gold Award honoree, a prize created by ...

Alice was a wonderful human being,” said Jim Youngerman, the exhibit's curator and an old friend. “She was very free and open ...

Age can be an advantage for older entrepreneurs looking to extend their careers or supplement their income in retirement.

New research reveals that most diners feel uneasy eating before everyone at the table has been served, even though their companions typically wouldn’t mind if they did.

Explore the old restaurant chains Americans still miss, from forgotten fast-food favorites to classic sit-down spots that ...

Troy Guard got an offer he couldn’t refuse. The restaurateur will debut a “totally new” concept at 1900 Lawrence, the ...