Harris Hearth Breads is a home-based microbakery in Acton, specializing in naturally leavened breads. The bakery was started by Andreas and Sarah Apostolopoulos during the COVID-19 pandemic. Their ...
The new hotel is located in a key intersection, where Zaragoza Road and Rojas Drive connect and just blocks away from George ...
Sugar Bliss didn’t start as a master plan to become a national brand. It started as a single brick-and-mortar bakery in ...
Cindy Himmel was inspired to create Frolly by her love for pups — and one young man’s ambivalence toward them.
Explore the old restaurant chains Americans still miss, from forgotten fast-food favorites to classic sit-down spots that ...
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Helms Bakery closing just one year after reopening in Culver City
CULVER CITY, Calif. - Sang Yoon's Helms Bakery in Culver City is closing on December 14 after operating for just over one ...
The beloved Helms Bakery — an L.A. institution resurrected in November 2024 after more than a half-century — is closing again ...
The beloved Helms Bakery — an L.A. institution resurrected in November 2024 after more than a half-century — is closing again ...
The plan is to build a 10,000-square-foot production facility that will allow them to dramatically expand capacity.
Founders Jonathan Stevens and Cheryl Maffei say their last day will be Dec. 20. The bakery will close, reopening in March.
From a young age, Olivia Ogston knew she had a talent for baking, and she quickly put it to good use — when she was just 13, she launched her own home-based bakery to make money so that her parents, ...
Ryan Panchoo has seen the "free from" sector boom since starting Borough 22 Doughnuts as a "side show" in 2014.
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