With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Mexico City has a rich, layered history you can explore by studying an ancient colossal head sculpture in the city’s ...

Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still ...

Searing meat lends an extra level of rich flavor to soups — but you might not always have the time to properly do it. But ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Seal the sausages and then cool and slit. Spoon in hot horseradish. Stretch the bacon and wrap around the sausages to seal in ...

Food poisoning affects millions of people in the UK every year, and the risk rises during the Christmas period. Large family ...

If you're wondering if it's safe to refreeze raw or cooked turkey, learn how refreezing affects quality, proper thawing techniques, and storage tips to avoid foodborne illness.

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

A food writer’s expert guide to Singapore hawker centres, organised by dish – from laksa and chicken rice to popiah, rojak ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.