Southern Living on MSN
The secret to a picture-perfect pie crust, according to a food editor
It doesn't matter how good the filling is if the pie crust is soggy and sad. You don't need the results from a reader survey or online questionnaire to tell you that one of the most classic desserts ...
Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.
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