NEW YORK — Rising public and governmental scrutiny of so-called “ultra-processed foods” (UPFs) is stoking consumer uncertainty about how processed foods affect health and nutrition, food industry ...

No matter your personal taste, you’re sure to find spaces that delight and move you. By T Magazine Low-to-the-ground styles to hold in high esteem, no matter the price point. By Tom Delavan A leading ...

Beloved in Finland, Helene Schjerfbeck is just becoming hot in Manhattan, where a show of paintings at the Met Museum is likely to leave you awe-struck. By Deborah Solomon As church bells chime and ...

A surge of state-level food laws and industry-backed lawsuits highlight the growing battle over ingredient transparency and health warnings. A 2025 CNN article highlights a potential health scourge ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically uses ...

Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New School ...

Lewis Wallis and Dr Samuel Dicken summarise the major developments from 2025 and reflect on what we might expect in the next year as science and policy continue to evolve around ultra-processed foods ...

December 30, 2025 • Giménez international attention after she attempted to restore an old fresco. While it was immediately ridiculed at the time, the piece eventually turned into a tourist attraction.

Abstract: Bipolar-CMOS-DMOS (BCD) technologies enable applications of high industrial interest, whereby high-voltage and highpower circuits are combined with high-density digital logic on a single die ...

Red flags that a spread is an ultra-processed food (UPF) are the presence of emulsifiers, preservatives, colours and flavours (whether natural or not) or other substances you don’t recognise on the ...