Spread the batter evenly into a greased and parchment-lined 8×8 baking pan. Top with the crumble, starting at the edges and ...

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Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

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Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.