This policy applies to all operations across all ESF campuses, properties, and field stations, including food service and retail operations. It sets measurable and achievable College-wide zero waste ...

TAIPEI, Nov. 17, 2025 /PRNewswire/ -- In 2025, SURTEC Industries, Inc. became one of Taiwan's early adopters to earn TÜV Rheinland's Zero Waste to Landfill (ZWTL) certification. This milestone marks ...

Here to Help is a Hub at Work feature designed to help Johns Hopkins faculty and staff navigate the expansive world of the university. If you have questions in search of answers, email us at hubatwork ...

A zero waste home seeks to avoid landfill waste by giving preference to materials that are recyclable, reusable, or ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Investing in reusable ...

This is your first of three free stories this month. Become a free or sustaining member to read unlimited articles, webinars and ebooks. It’s a far cry from the mood earlier in the decade, when a ...

KUALA LUMPUR: Malaysia has been honoured with the Global Zero Waste Special Citation Award, the highest category conferred by the Zero Waste Foundation, underscoring the country’s leadership and ...

Every year the city of Spokane produces about 30,000 tons of textile waste: threadbare T-shirts, worn-out bed sheets, shrunken sweaters and much more. What's not donated to thrift stores (even there, ...

Humanity’s unsustainable production and consumption practices are driving the planet towards destruction. Households, small businesses and public service providers generate between 2.1 billion and 2.3 ...

In 2023, the Virginia Beach City Council signed a resolution, on the recommendation of the Virginia Beach Clean Community Commission (VBCCC), that recognizes the first full week of September as Zero ...

Forbes contributors publish independent expert analyses and insights. I cover food, technology and the environment. “The restaurants became such a staple that people wanted to source more food them,” ...