Soybean oil is the most widely consumed cooking oil (more than 50%) in the United States and a ubiquitous ingredient in ...

Soybean oil encompasses 57% of all cooking oils used in the United States, and 30% globally. More than 50% of soybean oil is made of an omega-6 fatty acid called linoleic acid. Past studies show that ...

It’s the cooking oil Americans reach for every single day, often without a second thought. A UC Riverside study links America's favorite cooking oil, to obesity in mice. Researchers discovered that a ...

Soybean oil can be part of a healthy diet in moderation. Critics call soybean oil toxic, but experts say American dietary patterns—not soybean oil—are at the root of their concerns. Research supports ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to ...

Iowa Senator Chuck Grassley is raising red flags about a large increase in imports of used cooking oil, which can replace soybeans in the making of biodiesel fuel. Grassley says used cooking oil can ...

A global biofuel boom is set to drive a shortage of vegetable oils — used for cooking and now increasingly to power trucks and planes — intensifying a debate over food versus fuel. From the U.S. to ...

President Donald Trump has been blowing hot and cold over the state of trade relations with China over the last week. On Tuesday, Oct. 14, Trump lashed out on China’s decision to stop buying American ...

If you listen to certain groups in the food industry right now, you may have heard claims that there are potential shortages or even rationing of edible vegetable oil. Some go as far as using this ...