If you're using the onions raw, you might notice some flavor differences between red and yellow onions. "Raw, red is the ...

Onions are members of the allium family, a genus of pungent plants that also includes garlic, leeks, chives, ramps, and hundreds of other species. Even among onions there are many, many different ...

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary ...