Long before it became shorthand for Christmas, mulled wine was medicine, luxury, comfort and even aphrodisiac — a drink ...

Sattu ladoo may sound simple until you realise the powerhouse of nutrients it is. This quick, easy recipe shows how to make ...

The Sidecar is a crisp, citrus-forward cocktail that pairs the warmth of cognac with the brightness of lemon and orange ...

When made well, the Chinese-style fried rice can be a complete meal replete with assorted vegetables, protein and ...

The gravy base for all Thai curries comes from the nutty creaminess of coconut milk which adds body, mellows spice as well as ...

A classic margherita pizza has a handful of ingredients that are key to its taste and authenticity. While easy to source and ...

Egg bhurji, the desi version of scrambled eggs, is a super quick, delicious, and healthy recipe that can be enjoyed at all ...

Kanpur's culinary heritage is a rich tapestry woven with influences from its historical, cultural, and geographical context.

Add oil, French beans and carrot strips in the saucepan and saute them for 2-3 minutes. Include green capsicum strips and mix ...

What is somehow a great example of adaptation but also conservation of the essence of two cultures—the singara chow is ...

The shaadi season comes with its own script. Amidst the clink of choodas, shimmering kaleere, and somewhere between the vidaai and moving to a new home, millions of Indian homes observe a tradition - ...

A steam oven can be a handy way to make a few well-loved comfort dishes that people enjoy during cooler months, especially ones built around pasta, bread, vegetables, and milk-based desserts.