Brava Cucina in Weymouth Landing features a zero-waste bar program. Bar manager José Carrasquillo reuses ingredients like fruit rinds and egg whites to create unique cocktails and garnishes. The bar ...
Mic is celebrating Earth Day with an entire week of stories. Over the next few days we’ll be rolling out pieces on hyper-urban farming, the future of construction, the catastrophic environmental costs ...
The new West Dallas location of Henry’s Majestic feels familiar, even if the sheer size of the space changes its operations. The restaurant replaced the Foundry and Chicken Scratch after its Uptown ...
Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week ...
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