The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...
Cutting onions and tomatoes is about to get a high-tech upgrade. Seattle Ultrasonics today unveiled the C-200 that they're calling the world's first ultrasonic chef's knife for home cooks. The $399 ...