The BYU Sensory Lab provides services to food industry clients and allows students to have hands-on experience — beyond mashed potatoes — in food science. The BYU Sensory Lab first opened in 1986 and ...
Amherst - Four teams of UMass Amherst food science students, busy in the lab putting the finishing touches on their flavorful frozen creations, will compete on Tuesday, May 7 in the 10th annual Food ...
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