I don't consider myself much of an Anglophile — ask me a question about the royal family, and I can only tell you what I know from watching "The Crown" — but when it comes to British cuisine, I'm a ...

Taking inspiration from its rich natural larder, a growing number of young chefs are revolutionising the food scene in Wales, plucking ingredients from land and sea for fresh, innovative dishes. Also ...

NEW YORK (CBSNewYork) - Wales native Illtyd Barrett opened Sunken Hundred "to introduce the locals to a bit of Welsh fun, a bit of Welsh food, a bit of Welsh drink." "We're the first proper Welsh ...

Ahead of WWE’s Clash at the Castle event in Cardiff, Wales, Dolph Ziggler got the opportunity to travel to the UK a bit early to get acclimated with the culture, especially the food. Ziggler met up ...

CAN you name a Welsh dish other than rarebit? I couldn’t when the question arose at a Welsh cookery class I attended last month. However my tutor, Sian Roberts, a proud ambassador of the country’s ...

The Welsh food and drink scene has never been more exciting — and that’s real cause for celebration on St David’s Day. One look at the country’s fertile pastures, forests and vast coastline reveals ...

Today, March 1, is St. David’s Day, a day celebrating the patron saint of Wales. St. David was a 6 th-century archbishop and saint who spread Christianity; founded monasteries; and lived an ascetic ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sunken Hundred is the name of a legendary lost kingdom plunged beneath ...

Is it possible that the Round Table of Wales' legendary King Arthur was set with napery and fine silver? Were the seeds of fine Welsh cuisine sown there, as well as those of diplomacy and chivalry?

With the borders of England to the east and the River Severn estuary to the south, Wales is at its most green and giving in the borderlands of Monmouthshire, where the River Wye ribbons through ...