1. Preheat oven to 425 F. Cut the leaves off the kohlrabi and peel off the outer layer with a vegetable peeler. Cut into chunks. Rough chop the leaves and set aside. 2. Cut tomatoes into chunks and ...
Makes 6-8 servings. Recipe is by Teresa B. Day. 2 kohlrabi bulbs and 3 leaves 2 tomatoes 4 cloves garlic 1 poblano pepper 1 green bell pepper 1 small onion 1 ½ teaspoon cumin 1. Preheat oven to 425 F.
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