Ube (OOH-bae) is a purple yam indigenous to the Philippines. It’s often made into a jam called ube halaya, and that jam is used as a base or filling to make breads, ice cream, doughnuts and pies. Ube ...
Ube pandesal has become a ube-quitous quarantine food. Forget banana bread, practically every budding online entrepreneur starts with that purple crusty bread filled either with velvety ube halaya or ...
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