A new study published in the Feb. 2012 issue of Anesthesiology found that the type of lipid emulsion used to reverse toxicity of local anesthetics may change the effectiveness of the reversal, ...

Emulsions — a lightweight, almost fluid type of moisturizer — are a fantastic alternative to rich, thick creams and greasy lotions. They’re particularly popular in Korean beauty routines, where ...

Emulsions are two-phase systems consisting of a dispersed phase (the droplets or particles) and a continuous phase (liquid diluent like water). In the dispersed phase, droplet size is critically ...

CLINICIANS have long been interested in the adequate nutrition of their patients. Illnesses involve the whole patient rather than isolated systems, and general nonspecific therapeutic measures must ...

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...