Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu, meat filling, and sweet-sour sauce, perfect with hot rice. This recipe serves about 4 to 5 people, and ...

Mapo tofu combines soft tofu and ground meat in a spicy, savory sauce made with fermented bean paste and chili oil. A bold and comforting dish. Ingredients: Soft tofu, ground pork or beef, doubanjiang ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

The air fryer is truly a miracle gadget. It turns food into crispy, tasty meals in no time with almost no oil. Minimal effort ...

When you start making this plum sauce at home, you will never buy it again because not only is it easy to do, it is also finger-licking good. I may not be a big eater of tofu but with this recipe, ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious and ...

At first glance, this Korean dish might seem out of reach if you live far from an Asian supermarket. Thankfully, that's not the case. Fast, easy, and composed of easy-to-source ingredients, it's a ...

In a thick bottomed pan heat the oil. When the oil is hot add the red chilli, let it colour nicely then add the garlic, ginger, saute for 10 seconds 2. Add the diced onions saute for 15 seconds and ...

This week on Basically, we’re diving deep into one of our favorite ingredients: tofu. To get all of this (and more) way before it hits the web, subscribe to our print magazine. I recently walked by an ...