After meeting in an internment camp during WWII, two Japanese-American families moved to Price Hill and cooked up a plan to bring soy to the world. Brothers Steve, Paul, and Ben Yamaguchi (from left) ...

Thankfully, Seattle has left those dark ages in the past and now produces at least a dozen different types of soy products. Tofu is something of a culinary chameleon, amplifying the flavors around it, ...

Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...