Texture testing has practical uses among a diverse range of food types such as baked goods, confectionaries, cereals, dairy, snacks, fruit, vegetables, meat, poultry, fish, gelatins, pasta and even ...

When I was a young boy in grade school, I begged my mom to get me Trix Yogurt. First sold by Yoplait in a partnership with General Mills in the mid-'90s, the bright, colorful and sweet candy-colored ...

Children with Down syndrome prefer food with a crispy, oily mouthfeel and don't like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to Washington State ...

Food texture influences the eating rate (ER) and energy intake from ultraprocessed foods (UPFs), a small randomized, controlled trial showed. Over a 14-day period, participants consuming a UPF diet ...

A new study says the next generation of ‘health conscious’ products should focus on food texture to enhance the feeling of being full. Food texture is often an underestimated element in food design ...

We often talk about flavour as the star of the show, but texture quietly shapes how enjoyable food really feels. That first ...

Ever sat at the dinner table and watched your child refuse even to touch a food just because it “feels weird”? You’re not the only one. Many parents deal with kids who steer clear of foods with ...

Trends in the food and beverage industry are always evolving, but consumer demand for healthy, delicious and sustainable food remains. Health concerns are more prominent than ever in today’s market.

Texture, while an indicator of the type of food and its unique qualities, is also an index of quality. Its importance lies in the fact that it can affect processing and handling, influence habits, and ...