Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...

What the heck is sous-vide anyway? Sous-vide cooking is simply using temperature-controlled water to heat food bagged in plastic to a very specific temperature. This used to require expensive, ...