A worn-out non-stick pan can be frustrating, especially because some cookware is quite an investment, and you want a long-lasting pan. Sticky bits of food make cleanup a chore, and you might worry ...

In 2018, roughly 70 percent of all skillets sold in the United States had a nonstick coating. It makes sense, because nonstick cookware — Teflon being the most common — has several major advantages, ...

Using a new chemistry technique called nanoscale fletching, scientist have created a high-performance nonstick coating that repels water and oil and, importantly, provides a safer and more ...