Entire citrus fruits -- flesh, pith and skin -- are used in this bright, sunshiny cake. The original recipe called for using all clementines (a mandarin-tangerine hybrid, also marketed under the trade ...

Mining peel, pith, and pulp, Citrus: A History (University of Chicago Press) is new from Pierre Laszlo, a chemist who enjoys a cultural ramble. As with his 2001 book on salt, Mr. Laszlo takes a single ...

This colorful, citrusy salad may evoke summer, but it’s made with ingredients that are in season in early winter and through the spring, according to Greens’ executive chef Katie Reicher, whose new ...