Soybean oil is a vegetable oil that’s extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the ...

Soy vey! Soybean oil is the most widely consumed cooking oil (more than 50%) in the United States and a ubiquitous ingredient ...

Soybean oil encompasses 57% of all cooking oils used in the United States, and 30% globally. More than 50% of soybean oil is made of an omega-6 fatty acid called linoleic acid. Past studies show that ...

Plant-based technology company Calyxt has launched a direct-to-consumer site for its high oleic soybean cooking oil, Calyno, which is claimed to have 20% less saturated fat and lower oil absorption (i ...

It’s the cooking oil Americans reach for every single day, often without a second thought. A UC Riverside study links America's favorite cooking oil, to obesity in mice. Researchers discovered that a ...

Editor's Note: An earlier version of this article stated soybean oil is extracted from corn. However, soybean oil is extracted from soybeans. Next time you cook up a storm or scan an ingredient list, ...

Soybean oil is used for cooking fast food, in packaged products, and to feed livestock, making it the most widely consumed oil product by Americans. Researchers at the University of California ...

Iowa Senator Chuck Grassley is raising red flags about a large increase in imports of used cooking oil, which can replace soybeans in the making of biodiesel fuel. Grassley says used cooking oil can ...

First there was lard. For at least 200 years, a great many Americans fried their potatoes in pork fat. Then, early last century, came the invention of Crisco, a lard look-alike made from cottonseed ...