If you're looking for a way to bulk up your meal or add more nutrition to your dishes, cooking with root vegetables is the way to go. From potatoes to carrots to beets, these vegetables can add color, ...

Root vegetables are the edible parts of plants that grow underground. Some common examples include carrots, sweet potatoes, and bulbs, like onions and garlic. Root vegetables are highly nutritious, ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Root vegetables are fall and winter’s best-kept secret. Packed with nutrients, natural sugars and starch, these humble ingredients make a healthy and flavorful alternative to the classic russet potato ...

Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift. David McCann is a food writer, recipe developer, ...

The Simple Root is a plant-based brand that makes vegetables its #1 ingredient Plant-based dips, cream cheese-style spreads, and artisan cheese-style spreads are now available through two online ...