Maintaining the highest standards of cleanliness in your restaurant kitchen prevents food from becoming contaminated with toxins or bacteria. Minimum health code requirements for restaurant sanitation ...

Restaurants must maintain a clean and hygienic environment for the health and safety of employees and patrons. Every aspect of the facility must be properly cleaned to ensure safe food preparation and ...

Many restaurateurs are ready to feel the warm spring breeze, as it means diners will rid themselves of their cabin fevers and begin eating out again. But restaurateurs and their guests are not the ...

Spring cleaning is different from routine daily or weekly cleaning jobs, and that is especially true in the kitchen. The work of doing dishes, wiping off the countertops and sweeping or vacuuming up ...

Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

The kitchen is the hub of the household and keeping it clean can be a challenge! Using this simple checklist, you’ll have your kitchen to spic and span in no time. The kitchen is the hub of the ...