Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

Green, Asian, pointed and red cabbages all make beautiful additions to your garden as well as nutritious options at your table. (For details on growing many other vegetables and fruits, visit our Crop ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I primarily think of cabbage as wintertime fare. Because it stores so well, ...

Cabbage is so much more than a familiar, pale green ball that is shredded to make sauerkraut. Every variety leafs out from a central core and folds its leaves around each other to form a rosette or ...