Celebrate Hanukkah with challah, Christmas with panettone, and the holiday season with babka, bibingka, gingerbread, and ...

Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

With any leftover bread sauce, I like to make a savoury bread pudding. Take about half a pint of bread sauce, add two eggs ...

Getting your Trinity Audio player ready... A quick lesson here in some of the Italian language, as an acquaintance on the way to better cooking. (Plus, Italian just sounds so delicious.) In English, ...

Butter each slice of the dried panettone and spread with a thin layer of Marmalade. Arrange in serving dish overlapping slices or fan out. Whisk eggs lightly and mix in sugar, Grand Marnier, if using, ...

The former Mediterraneo Caffe on Federal Hill in Providence offered Panettone Bread Pudding for the holidays in 2004. Panettone is a tall, cylinder-shaped, egg-rich cake from Milan, Italy, that is ...

Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Braided, ...

People have been making bread puddings for centuries as a clever way to use up every bit of bread, no matter how stale. And that goes for sweet breads, too! Panettone bread pudding is decadent and ...