Apple strudel is such a classic dessert. It lights up family tables all across Austria. And you know what? For a fun twist, ...

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, zest, vanilla, sugar, cinnamon, flour and raisins. Stir to coat ...

When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

ST. PETERSBURG, Fla. (BLOOM) — Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table. Inspired by the layered flavors of a ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

Note: This showy strudel gives the meatless diner a burnished and buttery centerpiece dish that can be carved at the table in place of a turkey. Because puff pastry varies in size, you can either make ...

Fall is here in NYC, with perfectly crisp mid 60s temperatures perfect for throwing on a flannel and doing all the fall things – drinking warm cider and PSLs, scoping out foliage and – my personal ...

Scrambling to figure out what dessert to bring to your family’s Thanksgiving gathering? Martha Stewart has the answer. Stewart’s cherry-cheese strudel pie is a far cry from traditional (and sometimes ...