Even though it’s October, I’m canning away the last of the summer berries. We’ve still got raspberries coming in from a local farm and I wanted to do something a little different than the standard ...

1 1/3 pounds (600 g) fresh raspberries; or frozen raspberries, thawed (about 5 cups) 3/4 cup (150 g) granulated white sugar 1 tablespoon (15 ml) lemon juice 3 tablespoons (36 g) chia seeds 1. Put the ...

Paula and her guest, chef Stephanie Godke, featured recipes using a new, locally-produced beverage called Very Berry Raspberry Liqueur from Mississippi River Distillery, LeClaire, IA. Godke ...

Q: I am making a raspberry-sauce recipe of Ina Garten’s that calls for raspberries, 1/2 cup granulated sugar, 1/4 cup water, 1 cup seedless raspberry jam and 1 tablespoon framboise liqueur. I have not ...

As a child, I remember picking chokecherries with Gram near our cottage on Pelican Lake. We'd fill several pails. Back in the kitchen, she'd wash the berries and pick them over and put them in a big ...