High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...

High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely high ...

Distinguishing between pressure sensors can be challenging. The widespread use of synonymous terminologies like transducer, sensor, and transmitter only compounds the issue and makes pressure sensor ...

Environmental temperature fluctuations can cause sensor output variations separate from measured pressure. A sensor’s thermal sensitivity dictates the severity of these output errors, with higher ...