NAZARETH, Pa. — Valerie Curry has always loved growing flowers. A few years ago, she started adding her home-grown edible flowers to shortbread cookies and would bring them to parties and give them ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

“I’ve only seen chefs finish dishes with edible flowers for decoration,” says Lori Stern, a baker, private chef, and maker of highly photogenic shortbread cookies with baked-in flowers. Though her ...

“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...