Martha Stewart on MSN

Onion Powder Can Be Even Better Than Fresh Onion—Here’s When to Use It

Proper storage is key: Since onions are naturally high in sugar, it’s normal for onion powder to clump, says Freeman. Forget ...
Well+Good

5 easy ways to cook with protein powder that have nothing to do with smoothies

You know the importance of getting enough protein. Use these protein powder recipes to sneak it into everything from pizza to cookies. You don’t have to be dietitian to know the importance of getting ...
Delish on MSN

I'm A Professional Cook & This Store-Bought Seasoning Makes The BEST Roasted Vegetables

Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...
Food

Plant-based protein: Eat Just cracks open new category with mung bean powder

US egg replacer brand Eat Just is stirring up the protein category with Just One, a mung bean powder designed for at-home chefs and bakers instead of fitness fanatics. Just One comes in a 12-ounce ...
The Conversation

What’s the difference between baking powder and baking soda? It’s subtle, but significant

Nathan Kilah does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Cacao or cocoa: How to choose the best chocolate powder for cooking and baking

Cacao and cocoa, derived from the same bean, differ significantly in processing. Cacao, the raw form, retains higher ...
Sioux City Journal

Seasonings: Dried mushroom powder

No, they are not a spice, herb or condiment per se, but did you know that pulverized, dried shiitake mushrooms can add oomph to your dishes nonetheless? I didn't, either, until Eric Gower, chef and ...