The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Sanda Pagaimo of the blog Little Upside Down Cake shares with us her recipe for Splet ...

Purple plums are still hanging on as fall weather settles in, so I grabbed a bunch to make a plum cake recipe I have had for years. I decided to make a variation on it because my fig trees are really ...